CHIMAYO CHILE BROTHERS

CHEF JASON BLUM TO PRESENT CARNE ADOVADA RECIPE ON STATE PLATE TELEVISION PROGRAM

We are very excited that our own Chef Jason Blum will be presenting a traditional New Mexican version of Carne Adovada on State Plate, a popular television show on the INSP cable network. Also featured will be Chef Rocky Durham. Here is a link to the carne adovada recipe on our website: https://sites.google.com/s…/chimayochilebrosii/carne-adovada


Order authentic New Mexico Chile Powder right here!
Posted by David Scott No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ►  2020 (1)
    • ►  February (1)
  • ►  2019 (5)
    • ►  December (1)
    • ►  November (2)
    • ►  May (2)
  • ▼  2018 (1)
    • ▼  April (1)
      • CHEF JASON BLUM TO PRESENT CARNE ADOVADA RECIPE ON...
  • ►  2017 (3)
    • ►  July (1)
    • ►  June (1)
    • ►  March (1)
  • ►  2016 (1)
    • ►  June (1)
  • ►  2013 (2)
    • ►  June (1)
    • ►  February (1)
  • ►  2012 (1)
    • ►  October (1)

Contributors

  • Chimayo Chile Bros.
  • David Scott
Simple theme. Powered by Blogger.