POWDERED GREEN CHILE FROM HATCH, NEW MEXICO

If you're like me, you love red chile from New Mexico. The peppers from the legendary Hatch Valley are particularly famous, although chile grown in the lesser-known regions of New Mexico are just as good if not better. But, did you know there is such a thing as Green Chile Powder?
Powdered New Mexico Green Chile

I don't want you to think I don't know how to spell, so I will tell you that in New Mexico we spell chili C-H-I-L-E; we are not only referring to the peppers we grow in our treasured state, we are also talking about the delicious condiments we make from them. Green chile from Hatch is especially prized by New Mexicans for its unique flavor; it is used in hundreds of northern New Mexico dishes. I often tell my friends I will eat my shoe if you put some green chile and cheese on it. When I was planning a prolonged trip to California I decided to bring along a large bag of powdered New Mexico green chile. My friends in California were intrigued and pleasantly surprised when I showed them how to use it in their rubs, marinades, and salsas.
You can order powdered New Mexico Green Chile from the Chimayo Chile Brothers, with the PayPal button below. Just specify whether you want the 3 oz. or the 1 lb. size:

3 oz. or 1 lb?
Mild, Medium or Hot?