CHEF JASON BLUM TO PRESENT CARNE ADOVADA RECIPE ON STATE PLATE TELEVISION PROGRAM
We are very excited that our own Chef Jason Blum will be presenting a traditional New Mexican version of Carne Adovada on State Plate, a popular television show on the INSP cable network. Also featured will be Chef Rocky Durham. Here is a link to the carne adovada recipe on our website: https://sites.google.com/s…/chimayochilebrosii/carne-adovada
POWDERED GREEN CHILE FROM HATCH, NEW MEXICO
If you're like me, you love red chile from New Mexico. The peppers from the legendary Hatch Valley are particularly famous, although chile grown in the lesser-known regions of New Mexico are just as good if not better. But, did you know there is such a thing as Green Chile Powder?
I don't want you to think I don't know how to spell, so I will tell you that in New Mexico we spell chili C-H-I-L-E; we are not only referring to the peppers we grow in our treasured state, we are also talking about the delicious condiments we make from them. Green chile from Hatch is especially prized by New Mexicans for its unique flavor; it is used in hundreds of northern New Mexico dishes. I often tell my friends I will eat my shoe if you put some green chile and cheese on it. When I was planning a prolonged trip to California I decided to bring along a large bag of powdered New Mexico green chile. My friends in California were intrigued and pleasantly surprised when I showed them how to use it in their rubs, marinades, and salsas.
You can order powdered New Mexico Green Chile from the Chimayo Chile Brothers, with the PayPal button below. Just specify whether you want the 3 oz. or the 1 lb. size:
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| Powdered New Mexico Green Chile |
I don't want you to think I don't know how to spell, so I will tell you that in New Mexico we spell chili C-H-I-L-E; we are not only referring to the peppers we grow in our treasured state, we are also talking about the delicious condiments we make from them. Green chile from Hatch is especially prized by New Mexicans for its unique flavor; it is used in hundreds of northern New Mexico dishes. I often tell my friends I will eat my shoe if you put some green chile and cheese on it. When I was planning a prolonged trip to California I decided to bring along a large bag of powdered New Mexico green chile. My friends in California were intrigued and pleasantly surprised when I showed them how to use it in their rubs, marinades, and salsas.
You can order powdered New Mexico Green Chile from the Chimayo Chile Brothers, with the PayPal button below. Just specify whether you want the 3 oz. or the 1 lb. size:
JACKALOPE
JACKALOPE
The legendary Jackalope is native to the North-Midwest and South-Western parts of the United States. Although they were thought to be extinct after being wiped out due to over-hunting during the last two centuries, it appears they have been making a comeback. Sightings have been reported in South Dakota, Utah, New Mexico and Arizona. We shot this photo of a jackalope that has been raiding our chile-patch, near Chimayo. Jackalopes love chile--a few jackalopes can wipe out an entire chile-field in only a few hours.
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| New Mexico Jackalope |
Jackalopes look pretty cute, but if you see one in the wild be very careful; they can be extremely dangerous. Avoid making any eye contact with the animal and walk away slowly, without turning your back on it. If he charges, you are very likely to be injured. Jackalopes use their horns to puncture and lacerate your legs; if are lucky enough to avoid bleeding to death from damage to a major artery, the wounds will likely become badly infected and you could lose a limb.
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